KD’s NOLA Treats featured in Gambit

3-course interview: Kim Dejan, baker A self-taught baker develops her business at Roux Carre By Helen Freund @HelenFreund Baker Kim Dejan just finished a two-week residency at Roux Carre (2000 Oretha Castle Haley Blvd., 504-875-4293; www.rouxcarre.com), the first in a series of pop-ups that highlights up-and-coming food entrepreneurs at the Central City food hall. Dejan,…