KD’s NOLA Treats was excited to participate in Audubon’s Soul Fest. “It’s our 2nd year as a Dessert Vendor and the turnout has been rewarding. We are able to meet new friendly faces, see our frequent customers and enjoy nice weather and great entertainment.” Danielle Davis, Owner Kim Dejan, John Davis & Baby Peyton […]
With Mardi Gras right around the corner, what better than to make King Cakes!! Because of time, kids improvised, creating king cakes using biscuits and other ingredients to make the mini king cakes. Kids enjoyed making their own glaze and colored sprinkles. The best part was eating it at the end.
In this session of Baking With A Purpose, kids made King Cake Candy Canes just in time for Christmas. Kids used cinnamon rolls and lots of sugar to make their own glaze topping. What they really enjoyed was the chance to make their own sprinkles. Its super easy, all you need is granulated sugar and […]
KD participated in the Holiday Market provided by Piety in Exile in front and inside The Healing Center on St. Claude. KD sold single desserts and Holiday Dessert Packages. Local markets allow small business owners the opportunity to sell to frequent and new buyers, giving them a time and location to walk up and purchase […]
Roux Carre, a New Orleans food court to level the playing field, gets reboot with pop-ups BY IAN MCNULTY | imcnulty@theadvocate.com Ian McNulty Jan 16, 2018 – 7:00 am (0) Facebook Twitter Email Kim DeJan started her KD’s NOLA Treats dessert caterer from her home in New Orleans East and is developing the brand at […]
3-course interview: Kim Dejan, baker A self-taught baker develops her business at Roux Carre By Helen Freund @HelenFreund Baker Kim Dejan just finished a two-week residency at Roux Carre (2000 Oretha Castle Haley Blvd., 504-875-4293; www.rouxcarre.com), the first in a series of pop-ups that highlights up-and-coming food entrepreneurs at the Central City food hall. Dejan, […]
On March 11, 2018, a fundraiser benefiting culinary entrepreneurs at Roux Carre was held (featuring KD’s NOLA Treats, Queen Trini Lisa, Alma, and Local Menu NOLA). The 4-course meal offered drink pairings to satisfy each course. All attendees left full of delicious foods from around the world along with sweet southern hospitality. All four chefs were granted residency at […]
Thank you to all who supported Soul Fest and stopped by KD’s NOLA Treats! We hope to see you next year!
KD’s NOLA Treats was happy to participate in Satchmo. Kim Dejan participated in vending with Roux Carre and shared a tent with Aaron Washington of Local Menu NOLA. KD showed up early for a live interview with Chef Kevin Belton to talk about the desserts being sold (The Praline Brownie, Butter Rum Bread Pudding, […]
The 6th Annual Jambalaya Cook Off, Car Show & Craft Fair, given by the Harahan Athletic Association, took place on Saturday, November 4, from 12pm-5pm. KD’s NOLA Treats was happy to be the Treat Vendor for this event!