Roux Carre, a New Orleans food court to level the playing field, gets reboot with pop-ups BY IAN MCNULTY | imcnulty@theadvocate.com Ian McNulty Jan 16, 2018 – 7:00 am (0) Facebook Twitter Email Kim DeJan started her KD’s NOLA Treats dessert caterer from her home in New Orleans East and is developing the brand at…
3-course interview: Kim Dejan, baker A self-taught baker develops her business at Roux Carre By Helen Freund @HelenFreund Baker Kim Dejan just finished a two-week residency at Roux Carre (2000 Oretha Castle Haley Blvd., 504-875-4293; www.rouxcarre.com), the first in a series of pop-ups that highlights up-and-coming food entrepreneurs at the Central City food hall. Dejan,…
On March 11, 2018, a fundraiser benefiting culinary entrepreneurs at Roux Carre was held (featuring KD’s NOLA Treats, Queen Trini Lisa, Alma, and Local Menu NOLA). The 4-course meal offered drink pairings to satisfy each course. All attendees left full of delicious foods from around the world along with sweet southern hospitality. All four chefs were granted residency at…
Thank you to all who supported Soul Fest and stopped by KD’s NOLA Treats! We hope to see you next year!
KD’s NOLA Treats was happy to participate in Abstract NOLA. Owner KD was out painting some of her yummy Butter Cream Cupcakes in GOLD, using edible paint of course!
The 6th Annual Jambalaya Cook Off, Car Show & Craft Fair, given by the Harahan Athletic Association, took place on Saturday, November 4, from 12pm-5pm. KD’s NOLA Treats was happy to be the Treat Vendor for this event!
First Baking With A Purpose class:
June 18, 2016
Short Interview with Rob Mason.
Student baker: Morgan
Fox 8 News Anchor Rob Mason
