KD was absolutely THRILLED to be a part of Jazz Fest’s 50th Anniversary. Being born and raised in New Orleans, KD has always loved Jazz Fest. KD’s dream is to be awarded an opportunity to sell her homemade desserts inside the fest one day. So when the invite came to do a live demonstrate on how to make Praline, KD jumped to the opportunity. Praline is a confection made by boiling milk, sugar and pecans to a creamy candy stage. KD cooked Praline, while explaining the origin of Praline as well as how she learned to make this and many more desserts. Once finished cooking and scooping onto parchment, the Pralines could barely cool fast enough for fest goers who were eager to taste KD’s Pralines. Most received Mini Samples of original, coconut and chocolate flavored Praline but there were those who preferred it warm and fresh out of the pot.