Audubon Soul Fest 2019

KD was excited to participate in 2019 Soul Fest by Audubon Zoo.  It’s our 2nd year as a Dessert Vendor and the turnout has been rewarding.  We are able to greet friendly faces, see our frequent customers and enjoy nice weather and great entertainment.  Let’s not forget the FOOD!  Soul Fest brings out some of…

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Baking With A Purpose – January 2019

With Mardi Gras right around the corner, what better than to make King Cakes!!   Because of time, kids improvised, creating king cakes using biscuits and other ingredients to make the mini king cakes.  Kids enjoyed making their own glaze and colored sprinkles.  The best part was eating it at the end.      

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Baking With A Purpose – December 2018

In this session of Baking With A Purpose, kids made King Cake Candy Canes just in time for Christmas.  Kids used cinnamon rolls and lots of sugar to make their own glaze topping.  What they really enjoyed was the chance to make their own sprinkles.  Its super easy, all you need is granulated sugar and…

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KD’s NOLA Treats featured in The Advocate

Roux Carre, a New Orleans food court to level the playing field, gets reboot with pop-ups BY IAN MCNULTY | imcnulty@theadvocate.com Ian McNulty Jan 16, 2018 – 7:00 am (0) Facebook Twitter Email Kim DeJan started her KD’s NOLA Treats dessert caterer from her home in New Orleans East and is developing the brand at…

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KD’s NOLA Treats featured in Gambit

3-course interview: Kim Dejan, baker A self-taught baker develops her business at Roux Carre By Helen Freund @HelenFreund Baker Kim Dejan just finished a two-week residency at Roux Carre (2000 Oretha Castle Haley Blvd., 504-875-4293; www.rouxcarre.com), the first in a series of pop-ups that highlights up-and-coming food entrepreneurs at the Central City food hall. Dejan,…

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Fete de Reveler at Roux Carre featuring KD’s NOLA Treats

On March 11, 2018, a fundraiser benefiting culinary entrepreneurs at Roux Carre was held (featuring KD’s NOLA Treats, Queen Trini Lisa, Alma, and Local Menu NOLA).  The 4-course meal offered drink pairings to satisfy each course.  All attendees left full of delicious foods from around the world along with sweet southern hospitality.  All four chefs were granted residency at…

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