Last Saturday, May 29th, we participated in another “Brunch Me, Please!” Event and featured our $20 Box, a mixture of our Signature Treat varieties. Patrons were able to get their hands on a personal favorite, Butter Rum Bread Pudding, and 4 other Treats! What a deal!! Our Signatures included The Praline Brownie, The OOWEE!, Praline […]
Saturdays are made for Brunch! On May 15, Codey’s hosted “Brunch Me, Please!” from 10am-2pm. Sinnidra invites local vendors to Codey’s, a Commissary Kitchen and Co Op in the Hoffman Triangle. This outdoor popup allows food entrepreneurs and vendors to sell their specialties to the community. This week there were a variety of options like […]
On May 1st, kids were invited to bake with KD inside of the Southern Food & Beverage Museum (SOFAB). This was such a long awaited experience as classes have been temporarily postponed due to The Pandemic. Kids of all ages, ranging 7-16, were grouped in teams and given ingredients, baking tools and a […]
Sinnidra Taylor, Owner of Crazy Waffle Bar, had a business opportunity and chose to develop a space to “Create, Consume & Connect” Food Entrepreneurs! At Codey’s, Food Entrepreneurs will be given an opportunity to grow their business in many ways. Entrepreneurs can expect to be guided through the process of maintaining documentation to legally […]
My Trip to San Francisco! Let me just say this was a FIRST for me! A first of many things. It was my first time visiting San Francisco, first time traveling by myself, first time taking an Uber, first time to ever receive a fellowship, and first conference surrounded around people & food! Whew, so now […]
My first Pop Up of 2020 kicked off at Faubourg Brewing. I fried beignets for walk ups on the outdoor lawn. I also sold a my top seller, Praline Brownies, and some local favorites, Mini Crawfish Pies & Praline Sweet Potato Cookies. It was so great to see some familiar faces of friends and colleagues […]
The Covid-19 pandemic has been one of the most challenging moments of all time. People have suffered may affects, whether fighting their own battle through it, burying a loved one, or putting their lives at risk daily to provide their services to us, being laid off, the list goes on. Through all it’s uncertainties, I’m […]
KD’s NOLA Treats participated at the Annual Soul Fest taking place at Audubon Zoo as a Dessert Vendor for the 3rd year! KD added one of her top sellers to the menu, Butter Rum Bread Pudding, along with Creamy Praline, Strawberry Shortcake and Praline Brownies. The Audubon Soul Fest was hell at The Audubon Zoo, […]
KD’s NOLA Treats participated in the 46th Annual Andouille Festival held in Laplace, LA. This was KD’s NOLA Treats first festival outside of New Orleans. During this 3-day festival, we were happy to meet new faces and even some familiar New Orleans faces . We were pleased that many fell in love at first bite […]
Kim Dejan, owner and Pastry Chef of KD’s NOLA Treats, grew up watching her mother prepare meals for the family. “Praline was a frequent aroma as my mother prepared this for friends and family quite often. It seemed like my mom was the go to for parties. She would whip up a pan of pasta in […]